Baking biscuits from scratch can be a rewarding experience, and a pot à biscuits recipe is perfect for creating light, fluffy treats. Here's how to make the ideal pot à biscuits, guaranteed to delight: Preheat your oven to 425 degrees Fahrenheit. cast iron pot, approximately 10 inches in diameter Mix together 2 ½ cups of self-rising, ½ teaspoo

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